I loved mushrooms. I could eat all kinds without eating the excess vegetables. In my lifetime, I have met five different kinds of tasty mushrooms: the ordinary mushroom found in cans that is either whole or sliced, the button mushroom that hides a smaller mushroom inside called mostly button mushroom, the long legged golden mushroom […]
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I always kidded myself that I will make my hair stylist famous someday. I’ve met him in Rod Alvarez (Binondo) a vertical road stretch from St. Stephen School (a Chinese school). He’s very talented and I never (can never) trust my hair to any hair stylist again (I guess). You see, I’ve tried going to […]
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Sipa is a type of dimsum popularly produced on site by Wok In, a family restaurant right beside Malate Church. It is a fried delicacy filled with 95% meat and the rest are vegetables. As far as my Chinese cravings take me, no other restaurant offered this kind of loyalty (or my addiction) to its […]
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It is said that if you dine at a Chinese restaurant, the bill is usually high and there would be leftovers while a bigger group can have the advantage of a smaller bill. Well even if that is the case, you can never go wrong at Hong Kong Chef Restaurant. Right beside the Macapagal […]
Read the rest of a hongkong chef at sunplaza, boulevard