chinesisms

It is said that if you dine at a Chinese restaurant, the bill is usually high and there would be leftovers while a bigger group can have the advantage of a smaller bill. Well even if that is the case, you can never go wrong at Hong Kong Chef Restaurant. Right beside the Macapagal Boulevard at the HK Sun Plaza Building, the 2-storey restaurant boasts a fine dining Hong Kong cuisine experience. The service has a human touch, the food delightful in taste and serving, and the cost as close as the prevailing fast food chains in the area (Brother Burger, Chowking, and Jollibee). A valued client of our company recently commented that their food is surprisingly inexpensive despite the complete set of meal we ordered.

You are greeted by a host where you will be seated and an appetizer would be served (roasted peanuts in sesame seeds). The menu is offered but you can always ask the host about their most ordered or their food suggestion. The serving time is fast even at the most packed hours and the food is equally fresh and warm. There are a number of dining room attendants and there would always be at least one main host at the dinner area. Hot tea is also served of no charge.

Probably, the Chef is really from Hong Kong as the sound of Cantonese fills the air at most nights (I cannot count the times I have dined here as this is one of the favorites even for Chinese take- outs). Their congee is quite unique as this is a bowlful cooked rice immersed in a soup filled with fish fillet, vegetable and century egg that is good for 2-3 persons. I also recommend trying out their King Thu Spareribs for sweet tooths, Salt and Pepper Calamares for spicy craving, and Hakaw (real shrimp) for dimsum needs.

If you don’t know the HK Sunplaza at Macapagal Boulevard, you might want to see these sites for additional references or business opportunities:
HK Sun Plaza
Earth Trade Link